Private Dining · Chef Malyna Si
The Culinary Program
Michelin caliber cooking, brought into the residence. Chef Malyna Si designs and prepares private dining experiences for Résidence clients, from a quiet evening at home to a fully staged celebration.
Available exclusively to current Résidence St. Petersburg clients, subject to Chef Si’s availability.
The chef
The Same Standard, Set At Your Table
Filming America’s Culinary Cup, CBS / Paramount+
Chef Malyna Si is the first and only female chef to lead a Michelin starred restaurant in the state of Florida, helming Capa, the Spanish influenced rooftop steakhouse at Four Seasons Resort Orlando. In 2026, she was hand picked by Padma Lakshmi to compete on America’s Culinary Cup (CBS / Paramount+), joining sixteen of the country’s most decorated chefs.
As Director of Food & Beverage at Résidence, she brings that same standard directly into a client’s home, designing and preparing private dining experiences for anything from an intimate dinner for two to a fully staged celebration for a larger gathering.
Private dining pricing
Pricing is per person, based on the length of menu you choose. Wine pairings are available at every level. A separate travel fee applies based on how much notice is given.
3 Courses
$325 per person
A focused tasting menu suited to a quiet evening or a more intimate gathering.
Wine pairing available, +$150 per person
5 Courses
$475 per person
A fuller tasting menu with more range, well suited to a celebration or a special occasion.
Wine pairing available, +$200 per person
7 Courses
$600 per person
An extended tasting menu for guests who want the full range of Chef Si’s cooking.
Wine pairing available, +$250 per person
Travel fee
$1,000 with 14 or more days notice · $1,500 with less than 14 days notice
Service charge
15% added to the total cost of the event
Pricing is per person and scales naturally with your guest count. Availability is limited around Chef Si’s restaurant and media commitments, so early inquiry is recommended for date-specific events.
Sample menus
A selection of dinners Chef Si has designed for past engagements, ranging from an elegant Champagne house collaboration to a benefit dinner for St. Jude’s, a private chef’s table for a YPO chapter, and a modern seasonal tasting menu built around asparagus. Every menu is written new for the occasion and the guest list, shaped around what is in season and what the evening calls for, whether an intimate wine pairing or a larger celebration. Dietary preferences, allergies, and specific requests are always accommodated as part of the design process.
Begin a culinary consultation
If you are a current Résidence client, tell us about the occasion, your guest count, and any preferences, and we will follow up to design the evening and confirm pricing.
Nothing skipped, nothing rushed. Same uncompromising standards each visit.